COVID-19 PLAN - S C Fair

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COVID-19 Plan

Sevier County Fair COVID-19 Operating Plan

This document summarizes SCF’s communication with the general public and will be published on the Fair’s website.  We expect to update this material as frequently as events unfold.

*The Sevier County Fair is proud to be a partner in our community as we all come back stronger than ever.  We are committed to providing a safe, clean, positive environment to help you and your family come and enjoy the activities.  

What restrictions will be in place?

*Outdoor areas, our arena bleacher seating will be limited and marked off
*Fairest of the Fair tent seating will be separated in sections
*Food Pavilion tables will only have 6 chairs and tables will be appropriately distanced
*Indoor Facilities allows guest to adhere to recommended social distancing guidelines
*We will be monitoring social distancing
*Any vendors offering services will be required to be separated by appropriate distance and must demonstrate cleaning and disinfection practices
*Hay Wagon Seating will be spaced in accordance with the TN Pledge

What is happening to enhance the safety and cleanliness of the Fairgrounds?

*Our Volunteers will be temperature tested before each shift
*We will provide masks, gloves and how to use them based on CDC guidelines
*Our Volunteers will be provided sanitizing stations
*Our Volunteer common areas will be limited for social distancing
*Restrooms will be cleaned with sanitizing solutions several times a day
*We will have signage placed throughout the Fair encouraging distancing, hand washing and other safe practices
*We are committed to communicating with our vendors, fair-goers and entertainers
*We are providing hand sanitizer in all areas of the fairgrounds

What process can participants and fair-goers and other guests expect for entry?

*Signage will be posted at the entrance asking/informing guests the following:

     ~Have you had exposure to COVID-19 in the past 14 days?
      ~Have you experienced:
              ^Cough or shortness of breath?
               ^Loss of taste or smell?
        ~You are at an increased risk for COVID-19 if you are:
               ^65 years or older, have underlying lung/asthma conditions, have heart complications, suffer from diabetes, liver disease, sever obesity or otherwise immune-comprised
               ^Your health is your responsibility
*We reserve the right to institute further COVID-19 screening to ensure guests are not endangering others
*Any guest who has had symptoms or exposure will not be allowed in the venue
*Guests will be invited to use hand sanitizer stations upon entry and exit

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